We’ll learn about the recent changes happening at Vermont Law School, which has become Vermont Law and Graduate School, when the school’s President Rodney Smolla joins us to open the show. Next, we’ll hear why energy prices in Vermont don’t see the wild spikes that other states do. After that, it’s our favorite national correspondent Bob Ney with an update on what’s happening around the world. Then Melissa Pasanen of Seven Days shares the stories of a former chef who found sobriety and a new career in fly fishing and the owner of WoodFyred, which makes home outdoor pizza ovens with a French twist. And we finish the week speaking with members of a group who would like to see the creation of a Vermont public bank.
